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ART&FOOD Had - Á la carte menu

Archive: ART&FOOD Had - Á la carte menu

Address

Plaská 617/4, 150 00 Praha-Praha 5, Česká republika
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Our meals are prepared from fresh seasonal products while supporting local farmers.

In case you fall in love with our products, you can get some of them directly in our restaurant just like at the farmer’s markets.

 

We serve our à la carte menu from 12 noon: last orders at 11pm.

 

FIRST

Goat cheese and mascarpone, strawberries, green oil, pistachio, wild herbs (3, 7, 8)                           210 CZK
Smoked salmon, potato espuma, caviar, dill, cucumber, fennel pollen (4, 7)                                        230 CZK
Tentacles of the calamari, fennel, sepia ink, sauce vierge (3, 7, 14)                                                   360 CZK
Scallops, cauliflower puree, raisin vinaigrette, clarified butter (2, 7, 12)                                             450 CZK
Beef tartare, mushroom mayonnaise, piment d'espelette, paper bread (1, 3, 10)                               290 CZK

 

SECOND

Cooled vichyssoise, leek ash, scallop, coriander (2, 7)                                               160 CZK
White tomato cappuccino, bush tomatoes, wild basil (1, 7)                                        180 CZK

 

MAIN

Salad of tomatoes, berries, melon, chives, buffalo mozzarella (1, 3, 7)                                                                                  290 CZK
Tortellini with cream cheese, butter emulsion, pine, estragon sauce (1, 3, 7, 8)                                                                      280 CZK
Label Rouge salmon, cauliflower, hazelnuts, black olives, caviar, fish velouté (4, 7, 8, 9)                                                         490 CZK
Breast of yellow chicken, pea puree, ricotta, hollandaise sauce (1, 3, 7)                                                                                390 CZK
Duck breast, carrots, apricots, flambed broccoli, lavender (7, 9, 12)                                                                                     450 CZK
Pork tenderloin and pork belly, beluga lentils, kohlrabi, mustard (7, 10)                                                                                420 CZK
Smoked veal cheeks, potato puree, marinated onion (7, 9)                                                                                                  490 CZK
Beef tenderloin, grenaille, green asparagus, sauce béarnaise (3, 7)                                                                                      690 CZK

 

SPECIALTY OF CHEF

Glazed veal tongue, Jerusalem artichokes, black trumpet, horseradish foam (7, 9)                  410 CZK

 

SWEET AND SALTY

Semolina pudding, salty caramel, berries, griliáš, mint (1, 7, 8)                                            160 CZK
Cold pineapple soup, yogurt, candied cucumber, coriander (7)                                              160 CZK
Selection of cheese, truffle honey, nuts, raisins and grapes (7, 8, 12)                                    310 CZK

 

Numbers in brackets (1-14) refer to the list of specific allergens; details will be provided on request.

 

DEGUSTATION MENU

Our meals are prepared from fresh seasonal products while supporting local farmers.

In case you fall in love with our products, you can get some of them directly in our restaurant just like at the farmer’s markets.

 

We serve our degustation menu from 12 noon: last orders at 10:30pm.

 

FIRST

Goat cheese and mascarpone, strawberries, green oil, pistachio, wild herbs (3, 7, 8)

Pouilly-Fumé L'Antique Mollet 2015 Loire Neuburské Herzánovi 2015 Kobylí

 

SECOND

Cooled vichyssoise, leek ash, coriander (7)

Riesling Frédéric Engel 2015 Alsace Pinot Gris Osička 2014 Velké Bílovice

 

THIRD

Tentacles of the calamari, fennel, sepia ink, sauce vierge (3, 7, 14)

Champy Pernand-Vergelesses 2014 Burgundy Cuvée Burgundy Herzánovi 2014 Kobylí

 

MAIN

Smoked veal cheeks, potato puree, marinated onion (7, 9)

Cuvée De Ligny Christian Michel 2005 Burgundy Shisar Zapletal 2013 Velké Bílovice

 

SWEET

Semolina pudding, salty caramel, berries, griliáš, mint (1, 7, 8)

Château Cousteau Cadillac 2011 Bordeaux Sauvignon Jan Plaček 2012 Mělčany

 

DEGUSTATION MENU                                                                                       1200 CZK
FRENCH WINE PAIRING                                                                                     925 CZK
CZECH WINE PAIRING                                                                                        575 CZK

 

Numbers in brackets (1-14) refer to the list of specific allergens; details will be provided on request.

Places & Venues

Plaská 617/4, 150 00 Praha-Praha 5, Česká republika

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ART&FOOD Had

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