Throughout the year, the restaurant features seasonal favorites as well as cuisines from around the world. Our talented chefs enjoy the challenge of creating an unsurpassed dining experience for all guests as well as banquets for conference delegates. A lovely outdoor terrace provides informal dining in the summer months.

Our Sunday Jazz Brunch features Czech and international specialties, seafood, fish and bio-products. Sunday is always a special day. Now it is even more magical, with an up-tempo Jazz Brunch buffet accompanied by family and friends in our La Rotonde Restaurant.

The buffet provides stimulation for all the senses: a mouthwatering tour around the Czech lands, highlighted by the intriguing tastes of our fresh seafood selection, plus music to your ears with the subtle swing of the accomplished Jazzmen band. To help you relax even more, there is a superb selection of carefully chosen wines from our cellars. Our live cooking station offers fish, meats and seafood prepared to order.

The Brunch is served from 12 noon to 3:30 pm for CZK 1 099,-,which includes one glass of Sekt, nonalcoholic drinks, House wine, beer, coffee or tea. Children under 6 years of age are free, while children aged 6-12 are half price. A children's room with a babysitter is available. Parking in our underground garage is also free when you eat at La Rotonde.

Take a real lunch break! On Mondays thru Saturdays we are now featuring special Business Lunches with menus that change weekly. Served in the relaxing atmosphere of the La Rotonde Restaurant, you can select from either our 2 or 3-course menus (490 and 590 CZK), each offering a wide variety of dishes including soups, salads, pasta, fish, meat and desserts, including special daily offers prepared by
Executive Chef Roman Paulus and his team from the fresh seasonal ingrediences.

For reservations, please contact the La Rotonde Restaurant at +420 222 820 410. We look forward to seeing you soon.

Roman Paulus, the Executive Chef of the Radisson Blu Alcron Hotel, came to the Alcron from the Hilton Hotel in Prague, where he was the Sous Chef for the CzecHouse Grill & Rotisserie. Paulus, who started his career in Austria in the early 1990s, has an impressive set of credentials. After his start in Austria, he took a position in London’s Hotel Savoy in 1999. Like his predecessor Jiří Štift, Paulus sailed and worked his way across the world on the liner, Queen Elisabeth II. Following this important learning experience, he returned to Austria where he began his career with the Hilton hotels. Paulus has been working for the Hilton Hotel in Prague since 2002.

When Paulus accepted the Executive Chef position at the Radisson Blu Alcron Hotel, he said that: “It was my dream and an excellent career opportunity to become an Executive Chef of a hotel. The Alcron has a great reputation and long tradition; therefore it was, for me personally, very exciting to accept this position. Working for the Alcron Hotel will be different with respect to the size of the hotel, but I look forward to the new challenges and experiences awaiting me. I also look forward to bringing my gastronomic expertise to the Alcron.”

Again like Jiří Štift, Paulus is a firm believer in continuing to improve upon his skills and stay on top of the changes in the culinary arts. To this end, he has attended several professional training activities, including The Emirates Academy of Hospitality Management in Dubai, which is an off-shoot of the famous Swiss Hotel School – Ecole Hôteliere de Lausanne. He has also cooked in some Michelin-rated restaurants (La Pergola, Rome and Maison du Boeuf, Brussels). In 2004, he was chosen as the Manager of the Year by the The Czech Association of hotels and restaurants. Paulus speaks fluent German and English.

Come and listen to folk songs from Bohemia, Moravia and Slovakia.
During the folklore evening at the La Rotonde Restaurant we will demonstrate folk dances and familiarize you with traditional musical instruments such as vozembouch, fanfrnoch or pipes. You will learn the old folk dance mazurka and sing along with musicians folk songs.

Folklore evenings are held several times a month from 7 to 9 pm.
Dinner available from our a la carte menu, 2-course menu starting from 400 CZK.
Folklor evenings will be held on:
April: 18, 20, 25
May: 1,4,15,18,22, 25, 29, 30
June: 1, 12, 15, 20, 22, 26, 29
July: 3, 6, 10, 11, 13, 17, 20, 25, 27, 31
August: 3, 7, 8, 10, 15, 17, 21, 24, 28, 31
September: 4, 7, 14, 18, 19, 21, 22, 25

Let’s Dance!
Are you ready to kick up your heels and get into the moves and music of the 1920s, ‘30s and ‘40s?
If so, join us on the dance floor at the Alcron Hotel on Friday nights – the only place in town where you can indulge your passion for swing, fox-trot, blues or jive for free. The music is provided by a professional quintet in the spacious La Rotonde Restaurant, where a la carte menu is available to keep your energy and spirits up (3-course dinner starting at 600 CZK).

Dance evenings are held every Friday from 7 pm – 10 pm.

For reservations please contact us at: alcron@radissonblu.com or tel.: 222 820 410, 603 198 446.

Nearby attractions (distance up to 300 meters)

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