One of the inconspicuous beauties of the Old Town is the BILKOVA13 restaurant situated in the former factory dated back to 1905 in the Bílkova Street that you will find right near Pařížská. The sensitively reconstructed premises admit their industrial nature and offer a stylish place for a business lunch, a romantic dinner, sitting at the bar, and a conference for up to 400 persons.

And what you will enjoy here? Mediterranean, mainly Italian cuisine the basis of which is homemade pasta, seafood, and vegetables and even traditional desserts are not missing. The menu includes, for example, fresh tuna tartare, tagliatelle with dried pork cheek, or risotto with lobster. The days of shrimps are added to the seasonal menu once a month on Wednesday when shrimps processed in all possible ways are served from the lunch time till night; shrimps with homemade mayonnaise, for example, are worth of tasting. Every last Wednesday of the month is beef Wednesday when the excellent South American beef is served.

A sommelier will recommend you readily the right wine of which BILKOVA13 has sufficiency to pleasantly uncomplicated meals. They import wines directly from wine-growers especially from Italy, France, and Austria and offer a wide selection of white, red, and sparkling wines.

BILKOVA13 is not only about high-quality cuisine, but also about architecture. Hot days directly invite you to sit at one of the cosy terraces, where you will find both shade and quiet. And what is more, if you look up, you will see the factory brick chimney towering proudly up to this day. In short, everyone will find his own in BILKOVA13.

• Home-made octopus carpaccio marinated in extra virgin olive oil
• Home-made lasagna with meat sauce
• Home-made gnocchi with shrimps, spinach, and cream
• Risotto with lobster, garlic, fresh spinach, and wild forest mushrooms
• Mussels with white wine, garlic and fresh parsley served with home-made bread
• Lamb cutlets with herbs, served with mashed potatoes and spinach leaves
• Tenderloin beefsteak of young Argentina bull served on a bed of tagliatelle with wild forest mushrooms and fresh broccoli
• Traditional Italian tiramisu

11 am - 2 am
 

Nearby attractions (distance up to 300 meters)

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