ALL YEAR - PRAGUE
Do you love chocolate and prefer to try something sweet?
Come and discover how to prepare pralines from Belgian chocolate!
Sweet course for all chocolate lovers!
Our Chocolatier Michal Nevtípil will lead you through the technique of making pralines. In the end, you can take your chocolate pralines home and use as a luxury...
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30 Aug 2012
- 30 Sep 2013
- PRAGUE
Goat Cheese Au-Gratin on Tossed Lettuce Leaves, Pear Purée(GLUTEN-FREE)
99,-
Grilled Chicken Drumsticks with Green Apple Sauce, Castle Potatoes (GLUTEN-FREE)
99,-
Beef Tournedos with “Madeira” Sauce and Grapes, Homemade Potato Gnocchi
149,-
Fresh Plum Poured Cake with Hazelnuts
59,-
Fresh Forest Fruit with Frozen...
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ALL YEAR - PRAGUE
On the 9th floor
Open daily 18:00 – 23:30
Jan Horký, our Chef de Cuisine, recommends:
Our signature dish – Crispy Roasted Czech Duck served on steamed Red Cabbage and Apples with Gravy and Bread Dumplings CZK 560
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29 Apr 2013
- 31 May 2013
- PRAGUE
Our Executive Chef Jan Wiesner has prepared a special Asparagus menu at Midtown Grill Restaurant.
Midtown Grill Restaurant
Prague Marriott Hotel
V Celnici 8
Praha 1
www.midtown-grill.cz
www.marriottprague.cz
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1 May 2013
- 31 May 2013
- PRAGUE
Summer is approaching and now is the right time to learn a few new tricks for the BBQ season. Our Chef Roman Dolejs will teach you how to prepare divers scallop and shrimp skewer, chimichurri & Hanger Steak Maitre d’Hotel and much more.Space is limited, so contact us today for a reservation.
BOOK NOW
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1 May 2013
- 30 Jun 2013
- PRAGUE
We have prepared a special japanese menu. Wakame - authentic soup with sea food and sea weed, Udon - stir fried japanese udon noodles with chicken breast, vegetables, herbs and house spice blend. And as a dessert – sweet rice balls accompanied with passion fruit ice cream.
BOOK NOW
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1 May 2013
- 31 May 2013
- PRAGUE
It is proved that the frequent consumption of asparagus also acts as an aphrodisiac. We are delighted to invite you to our asparagus menu - you'll be able to savor such delicacies as asparagus Saltimbocca with pork medallions or asparagus risotto with red onion and grana cheese.
BOOK NOW
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6 May 2013
- 6 Jun 2013
- PRAGUE
Salad with Young Spinach, Rhubarb and Brie Cheese
69,-
Large Spinach Crème with Cream
49,-
Grilled Sirloin of Pork with Spinach Leaves and Roast Beetroot
119,-
Roast Potatoes, Creamed Spinach, Fried Egg
99,-
Rhubarb Cake
49,-
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10 May 2013
- 31 Aug 2013
- PRAGUE
Unlimited consumption of 9 signature cocktails, Monday to Saturday, 6 p.m. to 9 p.m. CZK 490,- per person.
Signature cocktails:
CHARISMA (2008)
Served in a martini glass with green basil leaves for extra freshness.
“M.S. 55” GIMLET
Served in a martini glass with a touch of wine grapes.
BLACKBERRY GALAXY
Served on...
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26 May 2013
, 12:30 - 15:00
- PRAGUE
Unlimited consumption from the buffet including house wine, beer, soft drinks, coffee or tea.
Fresh oysters and lobsters, sushi, carvery stations, award-winning selection of desserts, kids' buffet, supervised kids corner with play area and much more...
Every Sunday from 12.30 pm to 3 pm.
990 CZK per person. Childern up to 6 years free, 350...
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20 May 2013
- 9 Jun 2013
- PRAGUE
We invite you to Milkparade – a display of amazing flavours and culinary experiences. Top restaurants have prepared just for you a delicious three course menu from CZK 290. Some people cook using water, chefs on Milkparade cook using milk. Try proven combinations and innovative dishes full of imagination. Book your table, enjoy your meal.
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28 May 2013
- 30 May 2013
- PRAGUE
Enjoy interactive cooking show prepared by our team of international chefs in front of your eyes.
Every Tuesday, Wednesday and Thursday from 6 pm to 10.30 pm.
Tuesday - pasta and noodles
Wednesday - Czech flavours
Thursday - Asian delights
595 CZK per person for unlimited consumption.
Book now>>
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24 May 2013
- 24 Jun 2013
- PRAGUE
White Asparagus Carpaccio, Virgin Olive Oil, Parmesan Cheese Shavings
59,-
Green Asparagus Marinated in Sour Cream and Herbs, Garlic Croutons
79,-
Large Cream of Asparagus Soup with Grilled Tiger Shrimp
69,-
Grilled Tenderloin of Pork, Cream Sauce with Green and White Asparagus, Potatoes with Fresh Chives
129,-
Asparagus Au-Gratin...
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27 May 2013
- 2 Jun 2013
- PRAGUE
27th May - 2nd June
12:00 pm – 01:00 am
Indulge in a special selection of three types of draft and bottled beer served with traditional beer snacks.
75 CZK per 0,33 l beer and a small snack.
Book now>>
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29 May 2013
- PRAGUE
Come with us to participate in the collection and tasted wines from domains that have met all our strict criteria prior to tasting the sample itself. Broaden your horizons by other French producers and contribute your opinion to our final decision on the inclusion of a specific wine among known for good wine. , a very inexpensive tasting...
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ALL YEAR - PRAGUE
Five course degustation menu in unforgettable atmosphere of stalactite cave.
Prague bone ham with creamy horse-radish and pickled vegetable
Black beer soup with ginger
Elderberry sorbet with sparkling wine
Roasted duck leg on thyme and cranberries with bio vegetable and mashed potatoes
Chocolate mousse with warm sour cherries and egg...
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ALL YEAR - PRAGUE
Czech cuisine is not just pork, dumplings and sauerkraut. We want you to find out more about the great traditional Czech cuisine and discover the forgotten recipes of our grandmothers. They used to have real gems in their cookery books. The most popular menu from our standard offer…
Prague Ham off the Bone
Vegetable Broth with...
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ALL YEAR - PRAGUE
******* 7 course
MARINATED WILD SALMON
served with lemon on lettuce salad honeyed mustard and toast
CRÉME OF ACPARAGUS
ROAST GOOSE LIVER
shot trough almonds dandled in Armagnac
LEMON SORBET
PHEASANT BREAST WITH MUSHROOM´S SALAD
shot with bacon served with Madeira sauce
PORK TENDERLOIN STUFFED DRIED...
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ALL YEAR - PRAGUE
The Popes drink it and also Japanese emperor and European royal families enjoy it. And now you can enjoy it too! One of the three best coffees of the world now also served in the Terasa restaurant U Zlaté Studně.
More information here.
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ALL YEAR - PRAGUE
from March 22nd, every Thursday and Friday
from 6 pm to 8 pm
Take your colleagues and relax & chat with glass of wine or beer after work.
* Draught beer
* Local wine / tapas selection
* Live music
440 CZK per person including draught beer, local wine and tapas
For reservations call 221 822 300 or email zinc@hilton.com
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ALL YEAR - PRAGUE
APPETIZERS
SOUPS daily Offer
70,-
PENNE with CHICKEN blue cheese broccoli
190,-
EGGPLANT Provencal style
190,-
GRILLED MEAT
SALMON STEAK with grilled vegetables and lemon butter
240,-
CHICKEN BREAST with basil sauce pasant potatoes
190,-
DUCK BREAST with badian and potatoes gratined with...
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ALL YEAR - PRAGUE
DO YOU WANT TO EXPERIENCE THE REAL TASTE OF PRAGUE?
HAVE YOU HEARD OF SVÍČKOVÁ OR BRAMBORÁK?
MAKE THEM YOURSELF AND SPICE UP YOUR PRAGUE TRIP!
Experience the basics of cooking in the most searched Cooking school Chefparade with this hands-on, interactive course and take home the feeling of local gastronomy!
Date and...
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ALL YEAR - PRAGUE
• Rocket Salad with Parma Ham, Mozzarella and Peaches, Maple Syrup Dressing (WITHOUT GLUTEN)
69,-
• Fried Camembert in Sesame Seeds with Cranberry Sauce Tartar
59,-
• Grilled Fillet of Perch with Vegetable Salad (Black Olives, Cucumbers, Tomatoes, Red Onion) (WITHOUT GLUTEN)
109,-
• Sirloin Steak with Herb Butter,...
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ALL YEAR - PRAGUE
Enjoy the culinary art of our Executive Chef David Šašek and his talented team as well as breathtaking views from the rooftop terrace of the CODA Restaurant!
We know that time is money and so for you who have limited time for your lunch we prepared Business lunch menu SYMPHONY.
We are looking forward to your...
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ALL YEAR - PRAGUE
Chef´s selection of the Midtown Grill best sellers.
Our fantastic early bird dinner menu is served each evening from 5 – 7 pm.
2 course dinner for 345 CZK
Midtown Grill
Prague Marriott Hotel
V Celnici 8
110 00, Praha 1
Tel: +420 222 881 212
www.midtown-grill.cz
www.marriottprague.cz
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ALL YEAR - PRAGUE
Enjoy an exquisite selection of seasonal specialties! Each month, Executive Chef Marek Fichtner creates an exceptional lunch menu from the freshest seasonal ingredients. Enjoy the menu daily from noon until 3 pm in the stunning Le Grill Restaurant or at the elegant Winter Garden Restaurant.
A two course menu is available for CZK 590
A three...
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ALL YEAR - PRAGUE
Enjoy the unforgettable atmosphere of the Two Steps Bar and adjacent winter garden with fabulous drinks for happy hour prices!
Daily from 5 pm to 8 pm.
Cocktails from CZK 140
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ALL YEAR - PRAGUE
Appetisers
Beef carpaccio
served with rocket salad, pesto and Parmesan shavings
245,- Czk
Antipasti plate
Parma ham, italian salami, marinated olives, dried tomatoes blue cheese and grissini
245,- Czk
Gratinated goat cheese Boucher de Chevre served on white toast with green salad, honey dressing and walnuts
225,- Czk
Salmon caviar...
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