Do you love chocolate and prefer to try something sweet?
Come and discover how to prepare pralines from Belgian chocolate!
Sweet course for all chocolate lovers!
Our Chocolatier Michal Nevtípil will lead you through the technique of making pralines. In the end, you can take your chocolate pralines home and use as a luxury...
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Goat Cheese Au-Gratin on Tossed Lettuce Leaves, Pear Purée(GLUTEN-FREE)
99,-
Grilled Chicken Drumsticks with Green Apple Sauce, Castle Potatoes (GLUTEN-FREE)
99,-
Beef Tournedos with “Madeira” Sauce and Grapes, Homemade Potato Gnocchi
149,-
Fresh Plum Poured Cake with Hazelnuts
59,-
Fresh Forest Fruit with Frozen...
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On the 9th floor
Open daily 18:00 – 23:30
Jan Horký, our Chef de Cuisine, recommends:
Our signature dish – Crispy Roasted Czech Duck served on steamed Red Cabbage and Apples with Gravy and Bread Dumplings CZK 560
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May
19
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