30 Aug 2012
- 30 Sep 2013
- PRAGUE
Goat Cheese Au-Gratin on Tossed Lettuce Leaves, Pear Purée(GLUTEN-FREE)
99,-
Grilled Chicken Drumsticks with Green Apple Sauce, Castle Potatoes (GLUTEN-FREE)
99,-
Beef Tournedos with “Madeira” Sauce and Grapes, Homemade Potato Gnocchi
149,-
Fresh Plum Poured Cake with Hazelnuts
59,-
Fresh Forest Fruit with Frozen...
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ALL YEAR - PRAGUE
On the 9th floor
Open daily 18:00 – 23:30
Jan Horký, our Chef de Cuisine, recommends:
Our signature dish – Crispy Roasted Czech Duck served on steamed Red Cabbage and Apples with Gravy and Bread Dumplings CZK 560
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29 Apr 2013
- 31 May 2013
- PRAGUE
Our Executive Chef Jan Wiesner has prepared a special Asparagus menu at Midtown Grill Restaurant.
Midtown Grill Restaurant
Prague Marriott Hotel
V Celnici 8
Praha 1
www.midtown-grill.cz
www.marriottprague.cz
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1 May 2013
- 30 Jun 2013
- PRAGUE
We have prepared a special japanese menu. Wakame - authentic soup with sea food and sea weed, Udon - stir fried japanese udon noodles with chicken breast, vegetables, herbs and house spice blend. And as a dessert – sweet rice balls accompanied with passion fruit ice cream.
BOOK NOW
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1 May 2013
- 31 May 2013
- PRAGUE
It is proved that the frequent consumption of asparagus also acts as an aphrodisiac. We are delighted to invite you to our asparagus menu - you'll be able to savor such delicacies as asparagus Saltimbocca with pork medallions or asparagus risotto with red onion and grana cheese.
BOOK NOW
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1 May 2013
- 31 May 2013
- PRAGUE
Summer is approaching and now is the right time to learn a few new tricks for the BBQ season. Our Chef Roman Dolejs will teach you how to prepare divers scallop and shrimp skewer, chimichurri & Hanger Steak Maitre d’Hotel and much more.Space is limited, so contact us today for a reservation.
BOOK NOW
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6 May 2013
- 6 Jun 2013
- PRAGUE
Salad with Young Spinach, Rhubarb and Brie Cheese
69,-
Large Spinach Crème with Cream
49,-
Grilled Sirloin of Pork with Spinach Leaves and Roast Beetroot
119,-
Roast Potatoes, Creamed Spinach, Fried Egg
99,-
Rhubarb Cake
49,-
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10 May 2013
- 31 Aug 2013
- PRAGUE
Unlimited consumption of 9 signature cocktails, Monday to Saturday, 6 p.m. to 9 p.m. CZK 490,- per person.
Signature cocktails:
CHARISMA (2008)
Served in a martini glass with green basil leaves for extra freshness.
“M.S. 55” GIMLET
Served in a martini glass with a touch of wine grapes.
BLACKBERRY GALAXY
Served on...
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ALL YEAR - PRAGUE
Surprise your other half! A romantic candlelight dinner in the unforgettable atmosphere of the Art Noveau stalactite cave will undoubtedly be a well received present for a special romantic occasion, a wedding anniversary or for other precious occasion that is meant only for two …
Glass of Pálffy sekt Brut (méthode...
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ALL YEAR - PRAGUE
Five course degustation menu in unforgettable atmosphere of stalactite cave.
Prague bone ham with creamy horse-radish and pickled vegetable
Black beer soup with ginger
Elderberry sorbet with sparkling wine
Roasted duck leg on thyme and cranberries with bio vegetable and mashed potatoes
Chocolate mousse with warm sour cherries and egg...
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ALL YEAR - PRAGUE
Are you wondering why we are serving newlyweds with culinary specialties when they only have eyes for each other? The answer is simple – everyone has to eat eventually and we want those moments to be perfect and unforgettable …
Glass of Pálffy sekt brut (méthode champegnois traditionelle)
Marinated breast of chicken...
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ALL YEAR - PRAGUE
Dear Guests, Bussines Partners and Friends,
our award-winning Executive Chef Pavel Sapík and his cooking team have prepared a new degustation and à la Carte menu for the upcoming summer season. You can find and taste fully new dishes which will pamper your taste buds on summer days. We highly recommend you to try our Tomato...
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ALL YEAR - PRAGUE
The summer lunch menu is full of delicious fresh ingredients and light dishes; all of them are in the hot days pleasantly refreshing. You can enjoy the crispy salad with radishes, roasted salmon with grilled vegetables or juicy steak sandwiches prepared on your choice. As a “sweet finish” we recommend you to try one of our home-made...
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ALL YEAR - PRAGUE
• Rocket Salad with Parma Ham, Mozzarella and Peaches, Maple Syrup Dressing (WITHOUT GLUTEN)
69,-
• Fried Camembert in Sesame Seeds with Cranberry Sauce Tartar
59,-
• Grilled Fillet of Perch with Vegetable Salad (Black Olives, Cucumbers, Tomatoes, Red Onion) (WITHOUT GLUTEN)
109,-
• Sirloin Steak with Herb Butter,...
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ALL YEAR - PRAGUE
Chef´s selection of the Midtown Grill best sellers.
Our fantastic early bird dinner menu is served each evening from 5 – 7 pm.
2 course dinner for 345 CZK
Midtown Grill
Prague Marriott Hotel
V Celnici 8
110 00, Praha 1
Tel: +420 222 881 212
www.midtown-grill.cz
www.marriottprague.cz
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ALL YEAR - PRAGUE
Enjoy the culinary art of our Executive Chef David Šašek and his talented team as well as breathtaking views from the rooftop terrace of the CODA Restaurant!
We know that time is money and so for you who have limited time for your lunch we prepared Business lunch menu SYMPHONY.
We are looking forward to your...
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ALL YEAR - PRAGUE
Enjoy an exquisite selection of seasonal specialties! Each month, Executive Chef Marek Fichtner creates an exceptional lunch menu from the freshest seasonal ingredients. Enjoy the menu daily from noon until 3 pm in the stunning Le Grill Restaurant or at the elegant Winter Garden Restaurant.
A two course menu is available for CZK 590
A three...
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ALL YEAR - PRAGUE
Enjoy the unforgettable atmosphere of the Two Steps Bar and adjacent winter garden with fabulous drinks for happy hour prices!
Daily from 5 pm to 8 pm.
Cocktails from CZK 140
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ALL YEAR - PRAGUE
Appetisers
Beef carpaccio
served with rocket salad, pesto and Parmesan shavings
245,- Czk
Antipasti plate
Parma ham, italian salami, marinated olives, dried tomatoes blue cheese and grissini
245,- Czk
Gratinated goat cheese Boucher de Chevre served on white toast with green salad, honey dressing and walnuts
225,- Czk
Salmon caviar...
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