• Saint Jacob scallops roasted with shallots and served with rucola minisalad and nuts-orange vinaigrette
195,-
• Tigar shrimp Carpaccio with sesame pesto and soy sauce
195,-
• Lobster cream soup with fresh shallot and crunchy bisque
95,-
• Lobster poached in saffron broth with asparagus risotto
• Gratin...
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On the 9th floor
Open daily 18:00 – 23:30
Jan Horký, our Chef de Cuisine, recommends:
Our signature dish – Crispy Roasted Czech Duck served on steamed Red Cabbage and Apples with Gravy and Bread Dumplings CZK 560
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With our special seasonal menu:
Creamy spinach soup with herb croutons
Rabbit or Baby Chicken with Easter stuffing and new potatoes with chive
Traditional sweet cake "Beránek"
Before the class you will experience tour at the biggest Market area in Prague with farmer’s stalls, fresh milk, spices and home...
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Taste, combine and experiment your way through our innovative FRID*EX All You Can Eat menu at Brasserie Délice. Our "All You Can Eat" offers a selection of delicious appetizers, soups, main courses and desserts. When, how often, or in which sequence you order remains up to you. Enjoy this unique "All You Can Eat" buffet...
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Our Executive Chef Jan Wiesner has prepared a special Asparagus menu at Midtown Grill Restaurant.
Midtown Grill Restaurant
Prague Marriott Hotel
V Celnici 8
Praha 1
www.midtown-grill.cz
www.marriottprague.cz
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May
24
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