• Saint Jacob scallops roasted with shallots and served with rucola minisalad and nuts-orange vinaigrette
195,-
• Tigar shrimp Carpaccio with sesame pesto and soy sauce
195,-
• Lobster cream soup with fresh shallot and crunchy bisque
95,-
• Lobster poached in saffron broth with asparagus risotto
• Gratin...
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Do you love chocolate and prefer to try something sweet?
Come and discover how to prepare pralines from Belgian chocolate!
Sweet course for all chocolate lovers!
Our Chocolatier Michal Nevtípil will lead you through the technique of making pralines. In the end, you can take your chocolate pralines home and use as a luxury...
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Goat Cheese Au-Gratin on Tossed Lettuce Leaves, Pear Purée(GLUTEN-FREE)
99,-
Grilled Chicken Drumsticks with Green Apple Sauce, Castle Potatoes (GLUTEN-FREE)
99,-
Beef Tournedos with “Madeira” Sauce and Grapes, Homemade Potato Gnocchi
149,-
Fresh Plum Poured Cake with Hazelnuts
59,-
Fresh Forest Fruit with Frozen...
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On the 9th floor
Open daily 18:00 – 23:30
Jan Horký, our Chef de Cuisine, recommends:
Our signature dish – Crispy Roasted Czech Duck served on steamed Red Cabbage and Apples with Gravy and Bread Dumplings CZK 560
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With our special seasonal menu:
Creamy spinach soup with herb croutons
Rabbit or Baby Chicken with Easter stuffing and new potatoes with chive
Traditional sweet cake "Beránek"
Before the class you will experience tour at the biggest Market area in Prague with farmer’s stalls, fresh milk, spices and home...
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Taste, combine and experiment your way through our innovative FRID*EX All You Can Eat menu at Brasserie Délice. Our "All You Can Eat" offers a selection of delicious appetizers, soups, main courses and desserts. When, how often, or in which sequence you order remains up to you. Enjoy this unique "All You Can Eat" buffet...
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Our Executive Chef Jan Wiesner has prepared a special Asparagus menu at Midtown Grill Restaurant.
Midtown Grill Restaurant
Prague Marriott Hotel
V Celnici 8
Praha 1
www.midtown-grill.cz
www.marriottprague.cz
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Summer is approaching and now is the right time to learn a few new tricks for the BBQ season. Our Chef Roman Dolejs will teach you how to prepare divers scallop and shrimp skewer, chimichurri & Hanger Steak Maitre d’Hotel and much more.Space is limited, so contact us today for a reservation.
BOOK NOW
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We have prepared a special japanese menu. Wakame - authentic soup with sea food and sea weed, Udon - stir fried japanese udon noodles with chicken breast, vegetables, herbs and house spice blend. And as a dessert – sweet rice balls accompanied with passion fruit ice cream.
BOOK NOW
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It is proved that the frequent consumption of asparagus also acts as an aphrodisiac. We are delighted to invite you to our asparagus menu - you'll be able to savor such delicacies as asparagus Saltimbocca with pork medallions or asparagus risotto with red onion and grana cheese.
BOOK NOW
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Salad with Young Spinach, Rhubarb and Brie Cheese
69,-
Large Spinach Crème with Cream
49,-
Grilled Sirloin of Pork with Spinach Leaves and Roast Beetroot
119,-
Roast Potatoes, Creamed Spinach, Fried Egg
99,-
Rhubarb Cake
49,-
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Unlimited consumption of 9 signature cocktails, Monday to Saturday, 6 p.m. to 9 p.m. CZK 490,- per person.
Signature cocktails:
CHARISMA (2008)
Served in a martini glass with green basil leaves for extra freshness.
“M.S. 55” GIMLET
Served in a martini glass with a touch of wine grapes.
BLACKBERRY GALAXY
Served on...
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Unlimited consumption from the buffet including house wine, beer, soft drinks, coffee or tea.
Fresh oysters and lobsters, sushi, carvery stations, award-winning selection of desserts, kids' buffet, supervised kids corner with play area and much more...
Every Sunday from 12.30 pm to 3 pm.
990 CZK per person. Childern up to 6 years free, 350...
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We invite you to Milkparade – a display of amazing flavours and culinary experiences. Top restaurants have prepared just for you a delicious three course menu from CZK 290. Some people cook using water, chefs on Milkparade cook using milk. Try proven combinations and innovative dishes full of imagination. Book your table, enjoy your meal.
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Zinc will become a stage for talented young performers from the famous Czech music school.
Try Zinc's signature cocktails during the "Happy hour" promotion for half price.
Every Tuesday, Wednesday and Thursday from 9 pm till midnight.
Book now>>
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Enjoy interactive cooking show prepared by our team of international chefs in front of your eyes.
Every Tuesday, Wednesday and Thursday from 6 pm to 10.30 pm.
Tuesday - pasta and noodles
Wednesday - Czech flavours
Thursday - Asian delights
595 CZK per person for unlimited consumption.
Book now>>
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Join us for some relaxing time after work with your colleagues over a glass of wine or draft beer and enjoy our variety of tapas.
Every Friday between 6 pm and 8 pm.
440 CZK per person for unlimited consumption.
Book now>>
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27th May - 2nd June
12:00 pm – 01:00 am
Indulge in a special selection of three types of draft and bottled beer served with traditional beer snacks.
75 CZK per 0,33 l beer and a small snack.
Book now>>
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Are you looking for a comfortable and cosy restaurant with excellent food and service to have lunch with your business partner?
You do not need to search any longer… Business Lunch Menu is ready for you in the President Hotel’s Vltava Restaurant every working day, noon – 3 p.m.
(Monday - Friday, noon – 3...
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Surprise your other half! A romantic candlelight dinner in the unforgettable atmosphere of the Art Noveau stalactite cave will undoubtedly be a well received present for a special romantic occasion, a wedding anniversary or for other precious occasion that is meant only for two …
Glass of Pálffy sekt Brut (méthode...
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Five course degustation menu in unforgettable atmosphere of stalactite cave.
Prague bone ham with creamy horse-radish and pickled vegetable
Black beer soup with ginger
Elderberry sorbet with sparkling wine
Roasted duck leg on thyme and cranberries with bio vegetable and mashed potatoes
Chocolate mousse with warm sour cherries and egg...
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Czech cuisine is not just pork, dumplings and sauerkraut. We want you to find out more about the great traditional Czech cuisine and discover the forgotten recipes of our grandmothers. They used to have real gems in their cookery books. The most popular menu from our standard offer…
Prague Ham off the Bone
Vegetable Broth with...
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Latin American cuisine
Latin American cuisine is in Chefparade teached by Bolivian Chef Jorge - so the right person for this course.
Let´s follow him to a special world of Latin American cuisine - so untypical for standart Europeans but so tasty though!
Dishes so typical for morning and noon time of each Bolivian and Peruvian man. During...
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Mexican cuisine is in Chefparade teached by Bolivian Chef Jorge - so the right person for this course.
Let´s follow him to a special world of Mexican cuisine - so untypical for standart Europeans but so tasty though!
COURSE DATES
Price : 1190 CZK
Lenght : 3 - 3,5 hours
What to take with? Good mood..
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Take Away / Main dishes and sushi transported free of charge in Prague!
For ordering food "to go," we are glad to wrap up any item on our menu except for soups and leave it for you to pick up at Samurai - or we can take it to you.
Food delivered free of charge anywhere in Prague!
Are you pressed for time and lack the chance...
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from March 22nd, every Thursday and Friday
from 6 pm to 8 pm
Take your colleagues and relax & chat with glass of wine or beer after work.
* Draught beer
* Local wine / tapas selection
* Live music
440 CZK per person including draught beer, local wine and tapas
For reservations call 221 822 300 or email zinc@hilton.com
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APPETIZERS
SOUPS daily Offer
70,-
PENNE with CHICKEN blue cheese broccoli
190,-
EGGPLANT Provencal style
190,-
GRILLED MEAT
SALMON STEAK with grilled vegetables and lemon butter
240,-
CHICKEN BREAST with basil sauce pasant potatoes
190,-
DUCK BREAST with badian and potatoes gratined with...
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Available Monday through Friday from 12 pm until 3 pm, Business Lunch in our French restaurant Brasserie Délice is your perfect choice for a successful lunch with your colleagues or business partners in elegant atmosphere with five star service. At lunchtime we guarantee to serve you in just 30 minutes 2 courses when you order from our...
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Daily from 12 pm to 3 pm & 6 pm to 11 pm
A la carte lunch & dinner menu created with the greatest care and attention to detail by our Executive Chef Ari Munandar.
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TERASA U Zlaté studně Restaurant with Executive Chef Pavel Sapík and CODA Restaurant conducted by Executive Chef David Šašek had prepared for you new seasonal menu. Enjoy a gourmet experience and unique atmosphere in the superb restaurants.
Terasa U Zlaté Studně Restaurant has been voted as the best...
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******* 7 course
MARINATED WILD SALMON
served with lemon on lettuce salad honeyed mustard and toast
CRÉME OF ACPARAGUS
ROAST GOOSE LIVER
shot trough almonds dandled in Armagnac
LEMON SORBET
PHEASANT BREAST WITH MUSHROOM´S SALAD
shot with bacon served with Madeira sauce
PORK TENDERLOIN STUFFED DRIED...
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Are you wondering why we are serving newlyweds with culinary specialties when they only have eyes for each other? The answer is simple – everyone has to eat eventually and we want those moments to be perfect and unforgettable …
Glass of Pálffy sekt brut (méthode champegnois traditionelle)
Marinated breast of chicken...
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The Golden Well’s Terasa restaurant offers an unmatched visual feast of surrounding red roofs and panoramic views of the city of Prague. The restaurant is characterized not only by delicious cuisine and masterpieces of the executive chef Pavel Sapik, but also by beautiful rooftop terrace which is ideal place for lunches, dinners or just...
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TERASA U Zlaté studně Restaurant with Executive Chef Pavel Sapík and CODA Restaurant conducted by Executive Chef David Šašek had prepared for you new seasonal menu. Enjoy a gourmet experience and unique atmosphere in the superb restaurants.
Terasa U Zlaté Studně Restaurant has been voted as the best...
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Join us in the Lichfield Café & Bar located in former barrel-vaulted refectory and choose from our wide selection of cocktails including the bar’s signature ‘Angel cocktails’ which are inspired by the carefully restored 19th century baroque frescoes.
Special 2 for 1 offer
Daily between 18:00 and 20:00
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Pilsen is the world-famous Beer destination! Come and enjoy your stay with our special „Beer Package“!
Package includes:
• Accommodation in one of our rooms
• Buffet breakfast in Pils´n´Grill Restaurant
• Beer cosmetics in your room
• Minibar with bottles of beer complimentary
• 2 tickets to...
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The Popes drink it and also Japanese emperor and European royal families enjoy it. And now you can enjoy it too! One of the three best coffees of the world now also served in the Terasa restaurant U Zlaté Studně.
More information here.
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Dear Guests, Bussines Partners and Friends,
our award-winning Executive Chef Pavel Sapík and his cooking team have prepared a new degustation and à la Carte menu for the upcoming summer season. You can find and taste fully new dishes which will pamper your taste buds on summer days. We highly recommend you to try our Tomato...
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DO YOU WANT TO EXPERIENCE THE REAL TASTE OF PRAGUE?
HAVE YOU HEARD OF SVÍČKOVÁ OR BRAMBORÁK?
MAKE THEM YOURSELF AND SPICE UP YOUR PRAGUE TRIP!
Experience the basics of cooking in the most searched Cooking school Chefparade with this hands-on, interactive course and take home the feeling of local gastronomy!
Date and...
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The summer lunch menu is full of delicious fresh ingredients and light dishes; all of them are in the hot days pleasantly refreshing. You can enjoy the crispy salad with radishes, roasted salmon with grilled vegetables or juicy steak sandwiches prepared on your choice. As a “sweet finish” we recommend you to try one of our home-made...
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• Rocket Salad with Parma Ham, Mozzarella and Peaches, Maple Syrup Dressing (WITHOUT GLUTEN)
69,-
• Fried Camembert in Sesame Seeds with Cranberry Sauce Tartar
59,-
• Grilled Fillet of Perch with Vegetable Salad (Black Olives, Cucumbers, Tomatoes, Red Onion) (WITHOUT GLUTEN)
109,-
• Sirloin Steak with Herb Butter,...
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Just as the River Vltava and Prague Castle are inherent parts of Prague, the genuine Czech love of good beer and cozy pubs can be considered to be national heritage.Come and taste the excellent draft Pilsner beer the traditional way.
Delicate Specialties with Beer:
We will offer you delicious specialties and this excelet fluid:
Potatoes...
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Enjoy the culinary art of our Executive Chef David Šašek and his talented team as well as breathtaking views from the rooftop terrace of the CODA Restaurant!
We know that time is money and so for you who have limited time for your lunch we prepared Business lunch menu SYMPHONY.
We are looking forward to your...
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Chef´s selection of the Midtown Grill best sellers.
Our fantastic early bird dinner menu is served each evening from 5 – 7 pm.
2 course dinner for 345 CZK
Midtown Grill
Prague Marriott Hotel
V Celnici 8
110 00, Praha 1
Tel: +420 222 881 212
www.midtown-grill.cz
www.marriottprague.cz
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Czech meals inspired by traditional recipes is the basis of every household.
Do you like Czech traditional cuisine?
Czech cuisine for begginers as well as for experienced cooks!
Price : 990 CZK
Lenght : 3 - 3,5 hours
What to take with? Good mood...
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Do you want to get closer to Indian specialties?
Indian cuisine? Why not!
Preparation of Indian cuisine is not as much difficult as you probably think. Come and discover it with us.
This course is usually in English language and will present you the tastes and aroma of India.
Course dates and menu...
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French cuisine is probably the most sophisticated one.
Do you like French meals?
We will advice you, how to prepare them!
Our Chef Michal Nevtípil will take you to the world of French cuisine. It is his favorite cuisine and he will show you how to prepare French specialties such as Crème brûlée or salmon tartar...
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Czech meals are inspired by traditional recipes and are the basic of every household.
Do you like Czech traditional cuisine?
Course for beginners as well as for experienced chefs!
This course lead by the chef is good for the beginners as well as for those, who want to learn something new and find the secret of good Svíčková...
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Roastbeef is considered to be a luxurious food and maybe therefore many people are scared to prepare it at home. Come and get to know, that it is not as much difficult as people say!
Come and discover how to prepare beef meat!
How to prepare beef at home the right way? How long should it be roasted to keep it delicious? Answers to these and...
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Nutritional masterfully prepared codfish, cuttlefish and octopus...
...everybody likes seafood.
It's not that much difficult as people think!
Our cooking school has prepared this course for these, who like seafood specialties . You will learn how to work with fish, how to prepare it and then you will enjoy a lot of delicious meals that...
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Now you can enjoy typical Italian food!
Italian cuisine is becoming more and more popular!
Do you like it too? We will show you how easy is to cook Italian dishes by yourself!
Pasta is really variable food. Do you want to know the way how to prepare it? Our professional Chef will help you. Except of home-made pasta you will cook Ragu with...
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Fish meat is healthy.
Do you want to know how to prepare freshwater fish?
We are pleased to teach you.
If you like carp, trout and other fish from our region, you are welcome to join this course with our Chef. He will show you how to prepare fish from our lakes.
Course dates and menu...
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The course of sushi is one of the most favorite courses in our cooking school.
Do you like Japanese cuisine, especially sushi?
Come and discover that everybody can prepare it!
At the course we are going to show and teach you how to master maki sushi with salmon, avocado and cucumber, and how to taste it as well. Jan Hajný, an...
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Thai cuisine is becoming really modern.
Do you like Thai cuisine? Let's learn something about it!
This course is very miscellaneous. In cooperation with the chef specialized for Thai cuisine, you will have an opportunity to prepare and try the most famous Thai meals full of exotic tastes and ingredients.
Course dates and menu...
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Steaks are recently very popular food, and therefore we prepared for you...
...course for gourmands, who love first quality meat, and who want to know, how to prepare it!
For cooking you will use the real sirloin, which will add a delicious taste to all recipes. Our Chef will show you various types of side-dishes, which fit to the meat. Come...
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Enjoy the unforgettable atmosphere of the Two Steps Bar and adjacent winter garden with fabulous drinks for happy hour prices!
Daily from 5 pm to 8 pm.
Cocktails from CZK 140
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Enjoy an exquisite selection of seasonal specialties! Each month, Executive Chef Marek Fichtner creates an exceptional lunch menu from the freshest seasonal ingredients. Enjoy the menu daily from noon until 3 pm in the stunning Le Grill Restaurant or at the elegant Winter Garden Restaurant.
A two course menu is available for CZK 590
A three...
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Appetisers
Beef carpaccio
served with rocket salad, pesto and Parmesan shavings
245,- Czk
Antipasti plate
Parma ham, italian salami, marinated olives, dried tomatoes blue cheese and grissini
245,- Czk
Gratinated goat cheese Boucher de Chevre served on white toast with green salad, honey dressing and walnuts
225,- Czk
Salmon caviar...
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May
23
Main partners:
Partners:
