Do you love chocolate and prefer to try something sweet?
Come and discover how to prepare pralines from Belgian chocolate!
Sweet course for all chocolate lovers!
Our Chocolatier Michal Nevtípil will lead you through the technique of making pralines. In the end, you can take your chocolate pralines home and use as a luxury...
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Goat Cheese Au-Gratin on Tossed Lettuce Leaves, Pear Purée(GLUTEN-FREE)
99,-
Grilled Chicken Drumsticks with Green Apple Sauce, Castle Potatoes (GLUTEN-FREE)
99,-
Beef Tournedos with “Madeira” Sauce and Grapes, Homemade Potato Gnocchi
149,-
Fresh Plum Poured Cake with Hazelnuts
59,-
Fresh Forest Fruit with Frozen...
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On the 9th floor
Open daily 18:00 – 23:30
Jan Horký, our Chef de Cuisine, recommends:
Our signature dish – Crispy Roasted Czech Duck served on steamed Red Cabbage and Apples with Gravy and Bread Dumplings CZK 560
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We have prepared a special japanese menu. Wakame - authentic soup with sea food and sea weed, Udon - stir fried japanese udon noodles with chicken breast, vegetables, herbs and house spice blend. And as a dessert – sweet rice balls accompanied with passion fruit ice cream.
BOOK NOW
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Unlimited consumption of 9 signature cocktails, Monday to Saturday, 6 p.m. to 9 p.m. CZK 490,- per person.
Signature cocktails:
CHARISMA (2008)
Served in a martini glass with green basil leaves for extra freshness.
“M.S. 55” GIMLET
Served in a martini glass with a touch of wine grapes.
BLACKBERRY GALAXY
Served on...
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Jun
18
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